Conference Chairman

Prof. Zhigang Liu, Northwest Agriculture and Forestry University, China

Prof. Zhen Gu, Zhejiang University, China
Academic Committee Chairman

Prof. Jia Li, Guangzhou University, China
Technical Committee Chairman

Assoc. prof. Xingran Kou, Shanghai Institute of Technology, China
Organizing Committee Chairman

Assoc. prof. Yingbin Shen, Guangzhou University
Organizing Committees
Prof. Wenhua Yu, Guangzhou University, China
Prof. Xiaohu Luo, Ningbo University, China
Prof. Zhiyun Du, Guangdong University of Technology, China
Prof. Ruifen Zhang, Institute of Sericulture and Agricultural Products Processing, Guangdong Academy of Agricultural Sciences, China
Prof. Furao Lai, South China University of Technology
Assoc. prof. Dongxiao Su, Guangzhou University, China
Assoc. prof. Jun Liu, China Agricultural University, China
Assoc. prof. Yongsheng Chen, Jinan University, China
Assoc. prof. Jie Zheng, Jinan University, China
Assoc. Researcher. Xingju Zhang, Beijing Genomics Institute, China
Dr. Hossein Hosseinkhani, Innovation Center for Advanced Technology, Matrix, Inc, USA
Prof. Jihan Mohamed Kassem, Dairy Department, Food Industries & Nutrition Division, National Research Centre, Egypt
Dr. Parvati Sharma, Chaudhary Bansi Lal University, India
Prof. Yi-Tao Yu, University of Rochester Medical Center, USA
A prof. Deepika Koundal, University of Petroleum & Energy Studies, India
Academic Committees
Prof. Qingzhu Zeng, Guangzhou University, China
Prof. Weirong Hu, Guangzhou University, China
Prof. Shiyi Ou, Jinan University, China
Researcher. Xinquan Yang, Yazhouwan Seed Lab, China
Prof. Hongtao Lei, South China Agricultural University, China
Post Doctor. Junyan Liu, University of Maryland, USA
Assoc. Professor. Anand Mohan, University of Georgia, USA
Prof. Feng Wu, Wuhan University, China
Assoc. Prof. Eugenio Demartini, University of Milan, Italy
Assoc. Prof. Vajiheh Fadaei, Islamic Azad University, Iran
Assoc. Prof. Anna Gaviglio, University of Milan, Italy
The 4th International Conference on Biotechnology and Food Science (BFS 2022)
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