Call For Papers

Bioengineering

· Biodiversity and dietary diversity

· Environmental biotechnology

· The food and dairy bioengineering industry

· Control and systems engineering

· Enzyme engineering 

· Micro/Nano Bioengineering

· Cell/Tissue Engineering & Biomaterials

Microbiology

· Microbial taxonomy

· Microbial inheritance

· Microbial physiology

· Microbial ecology and regional distribution

· Microbial food applications

Molecular biology

· Cell and molecular biology

· Cell and tissue engineering

· Molecular medicine in plants and animals

· Genetic engineering

Biochemistry

·  Proteins, enzymes, sugars (sugars)

·  Application of biochemical and energy metabolism

·  Vitamin biology and others

·  Biomedical Engineering and Technology

·  Biomedical signal processing and medical imaging technology

Food science

· Food nutrition

· Molecular nutrition

· Natural products and innovations

· Functional food ingredients

· Food additives

· Dietary nutrition and efficacy

· Emerging food processing technologies

· Human health

Agricultural technology

· Irrigation and agricultural practices

· Agricultural Biotechnology

· Agricultural waste management

· Biological machine systems

· Livestock, pest and aquaculture biotechnology

Biomedicine

· Biomedical imaging, image processing and visualisation

· Biomedical imaging and image processing

· Biological instruments and biosensors

· Health monitoring systems and wearable systems

· Biomedical signal detection and acquisition

· Spectral analysis of biomedical signals

· Biomedical signal compression techniques

· Medical Signal and Image Transmission

· Biomedical and health informatics

· Therapeutic and diagnostic systems and technologies

Food safety and quality

· Physical and chemical detection and quality control

· Food chemistry and food processing

· Nutrition and food security

· Food chemistry and food processing

· Food engineering standards and related